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Grapefruit Yogurt Cake: Discover a Zesty Tea Delight!

Grapefruit Yogurt Cake – Bright, Zesty, and Perfect with Tea
Print Recipe

A bright and zesty grapefruit yogurt cake that pairs perfectly with tea, offering a refreshing twist to your dessert table.

Ingredients

Scale
  • 1 cup plain yogurt
  • 1 cup granulated sugar
  • 3 large eggs
  • 1/2 cup vegetable oil
  • 1 tablespoon grapefruit zest
  • 1/4 cup fresh grapefruit juice
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a large bowl, whisk together the yogurt, sugar, and eggs until smooth.
  3. Add the vegetable oil, grapefruit zest, and grapefruit juice, mixing until well combined.
  4. In another bowl, sift together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Pour the batter into the prepared cake pan and smooth the top.
  7. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes

  • For added flavor, consider drizzling a grapefruit glaze over the cooled cake.
  • This cake can be stored in an airtight container for up to 3 days.
  • Serve with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.

Nutrition

Find it online: https://howeats.com/grapefruit-yogurt-cake-zesty-tea-delight-recipe/