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Greek Chicken Bowls: Discover Your New Favorite Meal!

Greek Chicken Bowls

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A delicious and healthy meal featuring marinated chicken, fresh vegetables, and a tangy dressing, perfect for any occasion.

Ingredients

Scale
  • 2 chicken breasts, boneless and skinless
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1 red onion, thinly sliced
  • 1 cup feta cheese, crumbled
  • 1/4 cup olives, pitted and sliced
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

  1. Preheat the grill to medium-high heat.
  2. In a bowl, mix olive oil, lemon juice, oregano, salt, and pepper to create a marinade.
  3. Marinate the chicken breasts in the mixture for at least 30 minutes.
  4. Grill the chicken for 6-7 minutes on each side or until fully cooked.
  5. Remove the chicken from the grill and let it rest for a few minutes before slicing.
  6. In a large bowl, combine cherry tomatoes, cucumber, red onion, feta cheese, and olives.
  7. Add the sliced chicken on top of the salad mixture.
  8. Drizzle with additional olive oil and lemon juice if desired, and serve.

Notes

  • For a vegetarian option, substitute chicken with grilled tofu.
  • This dish can be served warm or cold.
  • Feel free to add other vegetables like bell peppers or spinach.

Nutrition