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Greek Lemon Chicken and Potatoes that Will Wow You!

Greek Lemon Chicken and Potatoes

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A delicious and flavorful dish featuring tender chicken and crispy potatoes, all infused with zesty lemon and aromatic herbs.

Ingredients

Scale
  • 4 chicken thighs
  • 4 medium potatoes, cut into wedges
  • 1/4 cup olive oil
  • 2 lemons, juiced
  • 4 cloves garlic, minced
  • 1 tablespoon dried oregano
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, combine olive oil, lemon juice, garlic, oregano, salt, and pepper.
  3. Add chicken thighs and potato wedges to the bowl, tossing to coat evenly.
  4. Place the chicken and potatoes in a baking dish, arranging them in a single layer.
  5. Bake for 45-50 minutes, or until the chicken is cooked through and the potatoes are golden brown.
  6. Garnish with fresh parsley before serving.

Notes

  • For extra flavor, marinate the chicken in the lemon mixture for a few hours before cooking.
  • Feel free to add other vegetables like carrots or bell peppers for a complete meal.
  • Serve with a side of Greek salad for a refreshing contrast.

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