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Greek Salad with Feta: Discover the Perfect Recipe!

Greek Salad with Feta
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A refreshing Greek salad featuring crisp vegetables and creamy feta cheese, perfect for a light meal or side dish.

Ingredients

Scale
  • 2 cups of chopped cucumbers
  • 1 cup of cherry tomatoes, halved
  • 1 cup of bell peppers, diced
  • 1/2 red onion, thinly sliced
  • 1 cup of Kalamata olives
  • 1 cup of feta cheese, crumbled
  • 1/4 cup of olive oil
  • 2 tablespoons of red wine vinegar
  • 1 teaspoon of dried oregano
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the cucumbers, cherry tomatoes, bell peppers, red onion, and Kalamata olives.
  2. Add the crumbled feta cheese on top of the vegetables.
  3. In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper.
  4. Pour the dressing over the salad and toss gently to combine.
  5. Serve immediately or refrigerate for 30 minutes to allow the flavors to meld.

Notes

  • For added flavor, consider adding fresh herbs like parsley or basil.
  • This salad can be made ahead of time; just add the dressing right before serving.
  • Feel free to customize with additional ingredients like avocado or chickpeas.

Nutrition

Find it online: https://howeats.com/greek-salad-with-feta-recipe/