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Greek Yogurt Apple Cinnamon Muffins: A Must-Try Delight!

Greek Yogurt Apple Cinnamon Muffins
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Delicious and moist muffins made with Greek yogurt, apples, and a hint of cinnamon, perfect for breakfast or a snack.

Ingredients

Scale
  • 1 cup Greek yogurt
  • 1 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 cup applesauce
  • 1 large egg
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 cup diced apples

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, mix together the Greek yogurt, applesauce, brown sugar, and egg until well combined.
  3. In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Fold in the diced apples gently.
  6. Divide the batter evenly among the muffin cups.
  7. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  8. Allow to cool for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For added flavor, consider adding chopped nuts or raisins.
  • These muffins can be stored in an airtight container for up to 3 days.
  • Feel free to substitute honey for brown sugar for a healthier option.

Nutrition

Find it online: https://howeats.com/greek-yogurt-apple-cinnamon-muffins-recipe/