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Greek Yogurt Blueberry Muffins Recipe: Enjoy Fluffy Bliss!

Greek Yogurt Blueberry Muffins Recipe: Delightfully Fluffy!
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A delightful recipe for fluffy blueberry muffins made with Greek yogurt, perfect for breakfast or a snack.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup Greek yogurt
  • 1/2 cup sugar
  • 1/4 cup milk
  • 1/4 cup vegetable oil
  • 1 large egg
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup fresh blueberries

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In another bowl, mix the Greek yogurt, sugar, milk, vegetable oil, and egg until smooth.
  4. Combine the wet ingredients with the dry ingredients and stir until just combined.
  5. Gently fold in the blueberries.
  6. Divide the batter evenly among the muffin cups.
  7. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
  8. Let cool for a few minutes before transferring to a wire rack.

Notes

  • For extra flavor, add a teaspoon of vanilla extract.
  • These muffins can be frozen for up to 3 months.
  • Feel free to substitute other berries if desired.

Nutrition

Find it online: https://howeats.com/greek-yogurt-blueberry-muffins-delightfully-fluffy/