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Greek Yogurt Blueberry Muffins Recipe for Delicious Mornings!

Greek Yogurt Blueberry Muffins Recipe
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A delightful recipe for blueberry muffins made with Greek yogurt, perfect for a tasty breakfast or snack.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 1/2 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup Greek yogurt
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup fresh blueberries

Instructions

  1. Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together the all-purpose flour, whole wheat flour, sugar, baking powder, and salt.
  3. In another bowl, mix the Greek yogurt, milk, vegetable oil, eggs, and vanilla extract until well combined.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Gently fold in the blueberries.
  6. Divide the batter evenly among the muffin cups.
  7. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  8. Let the muffins cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • For extra flavor, add a teaspoon of lemon zest to the batter.
  • These muffins can be stored in an airtight container for up to 3 days.
  • Feel free to substitute frozen blueberries if fresh ones are not available.

Nutrition

Find it online: https://howeats.com/greek-yogurt-blueberry-muffins-recipe-2/