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Greek Yogurt Blueberry Muffins: Discover Ultra-Soft Delight!

Greek Yogurt Blueberry Muffins: Ultra-Soft Bakery Style You’ll Love!
Print Recipe

Deliciously soft and fluffy blueberry muffins made with Greek yogurt for a moist texture and rich flavor.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup Greek yogurt
  • 1/2 cup sugar
  • 1/4 cup unsalted butter, melted
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup fresh blueberries

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In another bowl, mix the Greek yogurt, sugar, melted butter, egg, and vanilla extract until smooth.
  4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  5. Gently fold in the blueberries.
  6. Divide the batter evenly among the muffin cups.
  7. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  8. Allow to cool for a few minutes before transferring to a wire rack.

Notes

  • For extra flavor, add a sprinkle of lemon zest to the batter.
  • These muffins can be stored in an airtight container for up to 3 days.
  • Feel free to substitute frozen blueberries if fresh ones are not available.

Nutrition

Find it online: https://howeats.com/greek-yogurt-blueberry-muffins-ultra-soft-bakery-style/