... Print

Greek Yogurt Cranberry Orange Muffins for a Fresh Start!

Greek Yogurt Cranberry Orange Muffins
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Delicious and moist muffins made with Greek yogurt, cranberries, and a hint of orange zest for a refreshing breakfast treat.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup whole wheat flour
  • 1/2 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup Greek yogurt
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup fresh or dried cranberries
  • Zest of 1 orange
  • Juice of 1 orange

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together the all-purpose flour, whole wheat flour, sugar, baking powder, and salt.
  3. In another bowl, mix the Greek yogurt, vegetable oil, eggs, vanilla extract, orange zest, and orange juice until well combined.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  5. Fold in the cranberries gently.
  6. Divide the batter evenly among the muffin cups.
  7. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  8. Let the muffins cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • For a sweeter muffin, you can increase the sugar to 3/4 cup.
  • These muffins can be stored in an airtight container for up to 3 days.
  • Feel free to substitute other fruits like blueberries or raspberries.

Nutrition

Find it online: https://howeats.com/greek-yogurt-cranberry-orange-muffins-recipe/