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Greek Yogurt Muffins with Just 5 Ingredients are Delicious!

Greek Yogurt Muffins with Just 5 Ingredients
Print Recipe

These Greek Yogurt Muffins are a simple and delicious treat made with just five ingredients, perfect for breakfast or a snack.

Ingredients

Scale
  • 1 cup Greek yogurt
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1 large egg
  • 1 tsp baking powder

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a mixing bowl, combine the Greek yogurt, sugar, and egg until smooth.
  3. Add the flour and baking powder to the mixture and stir until just combined.
  4. Divide the batter evenly among the muffin cups.
  5. Bake for 15-20 minutes or until a toothpick inserted into the center comes out clean.
  6. Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Notes

  • Feel free to add mix-ins like berries or chocolate chips for extra flavor.
  • Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://howeats.com/greek-yogurt-muffins-5-ingredients-delicious-recipe/