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Green Bean Casserole from Scratch: Delightfully Easy Recipe!

Green Bean Casserole from Scratch
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A delightful and easy recipe for making Green Bean Casserole from scratch, perfect for family gatherings and holiday meals.

Ingredients

Scale
  • 1 pound fresh green beans, trimmed
  • 1 cup sliced mushrooms
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup vegetable broth
  • 1 teaspoon soy sauce
  • 1 teaspoon Worcestershire sauce
  • 1 cup crispy fried onions
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Blanch the green beans in boiling water for 3-4 minutes, then drain and set aside.
  3. In a skillet, sauté the onions and garlic until translucent.
  4. Add the mushrooms and cook until softened.
  5. Stir in the heavy cream, vegetable broth, soy sauce, and Worcestershire sauce. Season with salt and pepper.
  6. Combine the green beans with the mushroom mixture and transfer to a baking dish.
  7. Bake in the preheated oven for 25 minutes.
  8. Top with crispy fried onions and bake for an additional 10 minutes until golden brown.

Notes

  • For a lighter version, substitute heavy cream with a mixture of milk and cornstarch.
  • Feel free to add cheese for extra flavor.
  • This dish can be prepared ahead of time and baked just before serving.

Nutrition

Find it online: https://howeats.com/green-bean-casserole-from-scratch-easy-recipe/