PrintGreen Bean Casserole: Your Easy Holiday Showstopper!
A delicious and easy-to-make green bean casserole that is perfect for holiday gatherings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cans of green beans, drained
- 1 can of cream of mushroom soup
- 1 cup of milk
- 1 cup of French fried onions
- 1 teaspoon of soy sauce
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the green beans, cream of mushroom soup, milk, soy sauce, salt, and pepper.
- Pour the mixture into a baking dish.
- Top with French fried onions.
- Bake in the preheated oven for 25-30 minutes, or until bubbly and golden brown.
Notes
- For a healthier version, use low-fat cream of mushroom soup.
- You can add cooked bacon bits for extra flavor.
- This dish can be prepared ahead of time and baked just before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 500mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://howeats.com/green-bean-casserole-holiday-easy-recipe/