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Green Bean Casserole from Scratch for Thanksgiving: A Delightful Twist!

Green Bean Casserole from Scratch for Thanksgiving
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A delightful twist on the classic green bean casserole, made from scratch for Thanksgiving.

Ingredients

Scale
  • 1 pound fresh green beans, trimmed
  • 1 cup sliced mushrooms
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup vegetable broth
  • 1 tablespoon soy sauce
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup crispy fried onions

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Blanch the green beans in boiling water for 3-4 minutes, then drain and set aside.
  3. In a skillet, sauté the onions and garlic until translucent.
  4. Add the mushrooms and cook until softened.
  5. Stir in the heavy cream, vegetable broth, soy sauce, Worcestershire sauce, salt, and pepper. Bring to a simmer.
  6. Add the blanched green beans to the skillet and mix well.
  7. Transfer the mixture to a baking dish and top with crispy fried onions.
  8. Bake in the preheated oven for 25-30 minutes, until bubbly and golden brown.

Notes

  • For a lighter version, substitute heavy cream with half-and-half.
  • Feel free to add cheese for extra flavor.
  • This dish can be prepared a day in advance and baked just before serving.

Nutrition

Find it online: https://howeats.com/green-bean-casserole-scratch-thanksgiving-recipe/