PrintGreen Goddess Sandwich: Discover a Fresh Taste Today!
A refreshing and vibrant sandwich packed with greens and a creamy dressing, perfect for a light lunch or snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 sandwich 1x
- Category: Lunch
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 slices of whole grain bread
- 1/2 avocado, sliced
- 1/2 cup mixed greens (spinach, arugula, etc.)
- 1/4 cup cucumber, thinly sliced
- 1/4 cup sprouts (alfalfa or broccoli)
- 2 tablespoons Green Goddess dressing
- Salt and pepper to taste
Instructions
- Toast the whole grain bread slices until golden brown.
- Spread the Green Goddess dressing on one side of each slice of bread.
- Layer the avocado slices on one slice of bread.
- Add the mixed greens, cucumber, and sprouts on top of the avocado.
- Season with salt and pepper to taste.
- Top with the second slice of bread, dressing side down.
- Cut the sandwich in half and serve immediately.
Notes
- For a vegan option, ensure the Green Goddess dressing is dairy-free.
- Feel free to add other vegetables like tomatoes or bell peppers for extra flavor.
- This sandwich can be made ahead of time; just keep the dressing separate until ready to serve.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 0mg