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Grilled Chicken Gyros with Homemade Tzatziki: A Must-Try!

Grilled Chicken Gyros with Homemade Tzatziki!
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Delicious grilled chicken gyros served with a refreshing homemade tzatziki sauce.

Ingredients

Scale
  • 2 chicken breasts
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 4 pita breads
  • 1 cup cucumber, grated
  • 1 cup Greek yogurt
  • 2 tablespoons lemon juice
  • 2 cloves garlic, minced
  • Fresh dill, chopped

Instructions

  1. Marinate the chicken breasts with olive oil, garlic powder, onion powder, oregano, salt, and pepper for at least 30 minutes.
  2. Preheat the grill to medium-high heat.
  3. Grill the chicken for about 6-7 minutes on each side or until fully cooked.
  4. While the chicken is grilling, prepare the tzatziki by mixing grated cucumber, Greek yogurt, lemon juice, minced garlic, and chopped dill in a bowl.
  5. Once the chicken is cooked, let it rest for a few minutes before slicing it into strips.
  6. Warm the pita breads on the grill for a minute.
  7. Assemble the gyros by placing sliced chicken in the pita and topping it with tzatziki sauce.
  8. Serve immediately and enjoy!

Notes

  • For extra flavor, let the chicken marinate overnight.
  • Feel free to add other toppings like tomatoes, onions, or lettuce.
  • Store leftover tzatziki in the refrigerator for up to 3 days.

Nutrition

Find it online: https://howeats.com/grilled-chicken-gyros-homemade-tzatziki-recipe/