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Grilled Chicken with Herbs: A Quick, Healthy Delight!

Grilled Chicken with Herbs (Healthy 15-Min Recipe)

A quick and healthy grilled chicken recipe infused with fresh herbs, perfect for a nutritious meal.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh thyme, chopped
  • 1 tablespoon fresh parsley, chopped
  • Salt and pepper to taste

Instructions

  1. Preheat the grill to medium-high heat.
  2. In a bowl, mix olive oil, garlic, rosemary, thyme, parsley, salt, and pepper.
  3. Coat the chicken breasts with the herb mixture.
  4. Place the chicken on the grill and cook for 6-7 minutes on each side, or until fully cooked.
  5. Remove from the grill and let rest for a few minutes before slicing.
  6. Serve with your choice of sides.

Notes

  • Marinate the chicken for at least 30 minutes for enhanced flavor.
  • Serve with a fresh salad for a complete meal.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition