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Grilled Fish: A Smoky and Flavorful Summer Delight!

Grilled Fish Smoky and Flavorful Summer Delight
Print Recipe

A delicious and smoky grilled fish recipe perfect for summer gatherings.

Ingredients

Scale
  • 4 fish fillets (such as salmon or tilapia)
  • 2 tablespoons olive oil
  • 1 tablespoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1 lemon, sliced
  • Fresh herbs (such as parsley or dill) for garnish

Instructions

  1. Preheat the grill to medium-high heat.
  2. In a small bowl, mix olive oil, smoked paprika, garlic powder, onion powder, salt, and pepper.
  3. Brush the mixture onto both sides of the fish fillets.
  4. Place the fish on the grill and cook for about 4-5 minutes on each side, or until the fish flakes easily with a fork.
  5. During the last minute of cooking, add lemon slices to the grill for added flavor.
  6. Remove the fish from the grill and garnish with fresh herbs before serving.

Notes

  • Make sure the grill is well-oiled to prevent sticking.
  • Adjust the cooking time based on the thickness of the fish fillets.
  • Serve with a side of grilled vegetables or a fresh salad for a complete meal.

Nutrition

Find it online: https://howeats.com/grilled-fish-smoky-flavorful-summer-delight-recipe/