Grilled Peaches the Whole Family Devours in Minutes: Easy Recipe!
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A quick and delicious recipe for grilled peaches that the whole family will love.
- Author: Olivia Clara
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
- 4 ripe peaches, halved and pitted
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1 teaspoon cinnamon
- 1/4 cup chopped nuts (optional)
- Vanilla ice cream (for serving, optional)
- Preheat the grill to medium heat.
- In a small bowl, mix olive oil, honey, and cinnamon.
- Brush the peach halves with the mixture.
- Place the peaches cut-side down on the grill.
- Grill for about 4-5 minutes until grill marks appear.
- Flip the peaches and grill for an additional 2-3 minutes.
- Remove from the grill and serve warm, topped with nuts and ice cream if desired.
Notes
- Choose ripe but firm peaches for best results.
- Adjust the sweetness by adding more or less honey.
- Serve immediately for the best flavor.
Nutrition
- Serving Size: 1 peach half
- Calories: 120
- Sugar: 10g
- Sodium: 0mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg