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Grilled Peaches with Honey & Vanilla Ice Cream for Summer Bliss

Grilled Peaches with Honey & Vanilla Ice Cream

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A delightful summer dessert featuring juicy grilled peaches drizzled with honey and served with creamy vanilla ice cream.

Ingredients

Scale
  • 4 ripe peaches, halved and pitted
  • 2 tablespoons olive oil
  • 1/4 cup honey
  • 1 teaspoon vanilla extract
  • 2 cups vanilla ice cream

Instructions

  1. Preheat the grill to medium heat.
  2. Brush the cut sides of the peaches with olive oil.
  3. Place the peaches cut-side down on the grill and cook for about 4-5 minutes until grill marks appear.
  4. Flip the peaches and grill for an additional 2-3 minutes.
  5. Remove the peaches from the grill and drizzle with honey and vanilla extract.
  6. Serve warm with a scoop of vanilla ice cream on top.

Notes

  • For added flavor, sprinkle some cinnamon on the peaches before grilling.
  • Use ripe but firm peaches for the best grilling results.
  • This dish can be served with other toppings like nuts or fresh mint.

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