Grilled Peaches with Honey & Vanilla Ice Cream for Summer Bliss
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A delightful summer dessert featuring juicy grilled peaches drizzled with honey and served with creamy vanilla ice cream.
- Author: Olivia Clara
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
- 4 ripe peaches, halved and pitted
- 2 tablespoons olive oil
- 1/4 cup honey
- 1 teaspoon vanilla extract
- 2 cups vanilla ice cream
- Preheat the grill to medium heat.
- Brush the cut sides of the peaches with olive oil.
- Place the peaches cut-side down on the grill and cook for about 4-5 minutes until grill marks appear.
- Flip the peaches and grill for an additional 2-3 minutes.
- Remove the peaches from the grill and drizzle with honey and vanilla extract.
- Serve warm with a scoop of vanilla ice cream on top.
Notes
- For added flavor, sprinkle some cinnamon on the peaches before grilling.
- Use ripe but firm peaches for the best grilling results.
- This dish can be served with other toppings like nuts or fresh mint.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 30g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg