... Print

Grilled Shrimp Bowls: Healthy, Fresh & Flavor-Packed Delights!

Print Recipe

A delicious and healthy recipe for grilled shrimp bowls that are fresh and packed with flavor.

Ingredients

Scale
  • 1 lb shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • 2 cups cooked quinoa
  • 1 cup cherry tomatoes, halved
  • 1 avocado, sliced
  • 1 cup corn, cooked
  • Fresh cilantro for garnish

Instructions

  1. In a bowl, combine olive oil, garlic, paprika, cumin, salt, and pepper.
  2. Add the shrimp to the marinade and let it sit for 15-20 minutes.
  3. Preheat the grill to medium-high heat.
  4. Grill the shrimp for 2-3 minutes on each side until they are pink and opaque.
  5. In serving bowls, layer cooked quinoa, grilled shrimp, cherry tomatoes, avocado, and corn.
  6. Garnish with fresh cilantro and serve immediately.

Notes

  • Feel free to add other vegetables like bell peppers or cucumbers.
  • This dish can be served warm or cold.
  • For extra flavor, squeeze lime juice over the bowls before serving.

Nutrition

Find it online: https://howeats.com/grilled-shrimp-bowls-healthy-fresh-flavor-packed-recipe/