PrintGrilled Teriyaki Pineapple Chicken That Tastes Like Vacation!
A delicious grilled chicken dish marinated in teriyaki sauce and topped with sweet pineapple, perfect for a tropical getaway at home.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Hawaiian
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup teriyaki sauce
- 1 cup fresh pineapple, diced
- 2 tablespoons olive oil
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon ginger, grated
- Salt and pepper to taste
Instructions
- In a bowl, mix teriyaki sauce, olive oil, soy sauce, garlic powder, ginger, salt, and pepper.
- Marinate the chicken breasts in the mixture for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Grill the chicken for 6-7 minutes on each side or until fully cooked.
- During the last few minutes of grilling, add the diced pineapple to the grill.
- Serve the grilled chicken topped with grilled pineapple.
Notes
- For extra flavor, let the chicken marinate overnight.
- Serve with rice or a fresh salad for a complete meal.
- Adjust the sweetness of the teriyaki sauce according to your preference.
Nutrition
- Serving Size: 1 chicken breast with pineapple
- Calories: 320
- Sugar: 8g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg