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Ground Turkey Black Bean Enchiladas: Enjoy This Easy Recipe!

Ground Turkey Black Bean Enchiladas (Step-by-Step Guide)
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A delicious and easy recipe for Ground Turkey Black Bean Enchiladas that combines lean turkey, black beans, and flavorful spices wrapped in tortillas and topped with cheese.

Ingredients

Scale
  • 1 lb ground turkey
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 cup corn
  • 1 cup enchilada sauce
  • 8 small flour tortillas
  • 1 cup shredded cheese (cheddar or Mexican blend)
  • 1 tsp cumin
  • 1 tsp chili powder
  • 1/2 tsp garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a skillet, cook the ground turkey over medium heat until browned.
  3. Add black beans, corn, cumin, chili powder, garlic powder, salt, and pepper to the skillet. Stir to combine and cook for 5 minutes.
  4. Spread a thin layer of enchilada sauce on the bottom of a baking dish.
  5. Fill each tortilla with the turkey mixture, roll them up, and place them seam-side down in the baking dish.
  6. Pour the remaining enchilada sauce over the top of the rolled tortillas.
  7. Sprinkle shredded cheese on top.
  8. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
  9. Let cool for a few minutes before serving.

Notes

  • Feel free to add vegetables like bell peppers or onions to the turkey mixture.
  • For a spicier version, add jalapeños or use spicy enchilada sauce.
  • These enchiladas can be made ahead of time and stored in the refrigerator before baking.

Nutrition

Find it online: https://howeats.com/ground-turkey-black-bean-enchiladas-recipe-guide/