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Ground Turkey and Brown Butter Sage Stuffed Pumpkins: Discover Fall’s Cozy Delight!

Ground Turkey and Brown Butter Sage Stuffed Pumpkins: A Cozy Fall Feast
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A warm and comforting dish featuring pumpkins stuffed with a savory mixture of ground turkey, brown butter, and sage, perfect for fall.

Ingredients

Scale
  • 4 small pumpkins
  • 1 lb ground turkey
  • 1/2 cup brown butter
  • 1/4 cup chopped fresh sage
  • 1 cup cooked quinoa
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Olive oil for drizzling

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cut the tops off the pumpkins and scoop out the seeds.
  3. In a skillet, melt the brown butter over medium heat and add the ground turkey, cooking until browned.
  4. Stir in the chopped sage, cooked quinoa, and Parmesan cheese, mixing well.
  5. Season the mixture with salt and pepper to taste.
  6. Stuff the pumpkins with the turkey mixture and place them in a baking dish.
  7. Drizzle with olive oil and cover with foil.
  8. Bake for 30-40 minutes, or until the pumpkins are tender.
  9. Remove the foil and bake for an additional 10 minutes to brown the tops.
  10. Serve warm and enjoy!

Notes

  • Choose small pumpkins that are suitable for stuffing.
  • Feel free to add other vegetables to the stuffing for extra flavor.
  • This dish can be made ahead of time and reheated before serving.

Nutrition

Find it online: https://howeats.com/ground-turkey-brown-butter-sage-stuffed-pumpkins-recipe/