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Halloween Brownies: Bake Spooktacular Treats Today!

Halloween Brownies
Print Recipe

Deliciously spooky brownies perfect for Halloween celebrations.

Ingredients

Scale
  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup cocoa powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1 cup chocolate chips
  • Halloween-themed sprinkles

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a large bowl, melt the butter and mix in the sugar until well combined.
  3. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
  4. In another bowl, whisk together the flour, cocoa powder, salt, and baking powder.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the chocolate chips.
  7. Pour the batter into the prepared baking pan and spread evenly.
  8. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  9. Let the brownies cool before cutting them into squares.
  10. Top with Halloween-themed sprinkles before serving.

Notes

  • For extra spookiness, use food coloring to tint the batter or frosting.
  • Store leftovers in an airtight container for up to 3 days.
  • These brownies can be frozen for up to 3 months.

Nutrition

Find it online: https://howeats.com/halloween-brownies-spooky-treats-recipe/