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Halloween Cake with Eyeballs: A Spooky Chocolate Delight!

Halloween Cake with Eyeballs (chocolate cake)
Print Recipe

A spooky chocolate cake decorated with edible eyeballs, perfect for Halloween celebrations.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup whole milk
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water
  • Edible eyeball candies for decoration

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Grease and flour two 9-inch round cake pans.
  3. In a large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  4. Add eggs, milk, oil, and vanilla to the dry ingredients and mix until well combined.
  5. Stir in boiling water until the batter is smooth.
  6. Pour the batter evenly into the prepared cake pans.
  7. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  8. Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
  9. Once cooled, frost with your favorite chocolate frosting.
  10. Decorate the top with edible eyeball candies.

Notes

  • For a richer flavor, use dark chocolate cocoa powder.
  • Ensure the cakes are completely cool before frosting to prevent melting.
  • Store leftovers in an airtight container at room temperature.

Nutrition

Find it online: https://howeats.com/halloween-cake-with-eyeballs-chocolate-delight/