PrintHalloween Chocolate Bark: Discover This Spooky Treat!
A fun and festive treat perfect for Halloween, this chocolate bark is easy to make and customizable with your favorite toppings.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 1 hour 20 minutes
- Yield: 24 pieces 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 oz dark chocolate chips
- 12 oz white chocolate chips
- 1 cup candy corn
- 1 cup Halloween-themed sprinkles
- 1/2 cup pretzel pieces
Instructions
- Line a baking sheet with parchment paper.
- Melt the dark chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Pour the melted dark chocolate onto the prepared baking sheet and spread it into an even layer.
- Melt the white chocolate chips in a separate bowl and drizzle over the dark chocolate.
- Use a toothpick to swirl the two chocolates together for a marbled effect.
- Sprinkle candy corn, sprinkles, and pretzel pieces over the top.
- Refrigerate for at least 1 hour or until set.
- Break into pieces and serve.
Notes
- Feel free to customize the toppings based on your preferences.
- Store in an airtight container in a cool place.
- This treat can be made ahead of time and stored for several days.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://howeats.com/halloween-chocolate-bark-recipe/