PrintHalloween Chocolate Bark with Spooky Sprinkles to Impress!
A fun and festive treat perfect for Halloween, this chocolate bark is topped with spooky sprinkles to impress your guests.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 1 hour 20 minutes
- Yield: 24 pieces 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 oz dark chocolate chips
- 12 oz white chocolate chips
- 1 cup Halloween-themed sprinkles
Instructions
- Melt the dark chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Spread the melted dark chocolate onto a parchment-lined baking sheet.
- Melt the white chocolate chips in a separate bowl, stirring until smooth.
- Drizzle the melted white chocolate over the dark chocolate layer.
- Use a toothpick to swirl the two chocolates together for a marbled effect.
- Sprinkle the Halloween-themed sprinkles evenly over the top.
- Refrigerate for at least 1 hour or until set.
- Once set, break into pieces and serve.
Notes
- Store in an airtight container at room temperature for up to a week.
- Feel free to customize the sprinkles based on your Halloween theme.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 12g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg