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Halloween Cookie Cake: Make This Spooky Treat Today!

Halloween Cookie Cake
Print Recipe

A delicious and festive Halloween Cookie Cake that is perfect for celebrating the spooky season.

Ingredients

Scale
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar, packed
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 cup chocolate chips
  • 1 cup Halloween-themed candies

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together flour, baking soda, and salt.
  3. In a separate bowl, cream together the butter, granulated sugar, brown sugar, and vanilla until smooth.
  4. Add the eggs one at a time, mixing well after each addition.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the chocolate chips and Halloween-themed candies.
  7. Spread the cookie dough into a greased 9×13 inch baking pan.
  8. Bake for 25-30 minutes or until golden brown.
  9. Let cool before decorating with icing or additional candies if desired.

Notes

  • For a more festive look, use colored icing to decorate.
  • Store leftovers in an airtight container for up to 3 days.
  • Feel free to substitute the chocolate chips with your favorite mix-ins.

Nutrition

Find it online: https://howeats.com/halloween-cookie-cake-recipe-spooky-treat/