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Halloween Mummy Meatball Subs: A Spook-tacular Dinner Delight!

Halloween Mummy Meatball Subs — Mummy Meatball Subs: Halloween Dinner, Not Another Dessert
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A fun and spooky dinner idea for Halloween featuring meatball subs wrapped in dough to resemble mummies.

Ingredients

Scale
  • 1 lb ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 egg
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 jar marinara sauce
  • 1 package refrigerated crescent roll dough
  • Olive oil for brushing
  • Black olives for eyes

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix ground beef, breadcrumbs, Parmesan cheese, egg, garlic powder, and onion powder until well combined.
  3. Form the mixture into meatballs and place them on a baking sheet.
  4. Bake the meatballs for 20 minutes or until cooked through.
  5. While the meatballs are baking, roll out the crescent roll dough and cut it into thin strips.
  6. Once the meatballs are done, wrap the dough strips around each meatball to create a mummy effect.
  7. Brush the wrapped meatballs with olive oil and return them to the oven for an additional 10 minutes.
  8. Remove from the oven and place two black olives on each meatball for eyes.
  9. Serve the mummy meatballs in a sub roll with marinara sauce.

Notes

  • For a vegetarian option, substitute meatballs with plant-based meat alternatives.
  • Feel free to add cheese inside the sub for extra flavor.
  • These can be made ahead of time and reheated before serving.

Nutrition

Find it online: https://howeats.com/halloween-mummy-meatball-subs-recipe/