PrintHalloween Rice Krispie Pumpkins: A Spooky Treat Delight!
These Halloween Rice Krispie Pumpkins are a fun and festive treat perfect for Halloween celebrations. Made with marshmallows and Rice Krispies, they are shaped into pumpkins and decorated for a spooky delight.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 pumpkins 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 tablespoons butter
- 1 package (10 oz) marshmallows
- 6 cups Rice Krispies cereal
- Orange food coloring
- Green candy melts (for leaves)
- Chocolate chips (for eyes)
Instructions
- In a large saucepan, melt the butter over low heat.
- Add the marshmallows and stir until completely melted.
- Remove from heat and add a few drops of orange food coloring, mixing until the desired color is achieved.
- Stir in the Rice Krispies cereal until well coated.
- Allow the mixture to cool slightly, then shape into pumpkin shapes.
- Melt the green candy melts and drizzle over the top for leaves.
- Use chocolate chips to create eyes on the pumpkins.
Notes
- For a more vibrant color, add more food coloring as needed.
- Let the pumpkins cool completely before serving.
- Store in an airtight container to keep them fresh.
Nutrition
- Serving Size: 1 pumpkin
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://howeats.com/halloween-rice-krispie-pumpkins-recipe/