PrintHalloween Sheet-Pan Nachos with Spider Olives: Spook Your Guests!
A fun and festive Halloween-themed dish featuring sheet-pan nachos topped with spider-shaped olives, perfect for entertaining guests.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 1 bag tortilla chips
- 2 cups shredded cheese (cheddar and Monterey Jack)
- 1 can black olives, sliced
- 1 can refried beans
- 1 cup diced tomatoes
- 1/2 cup sliced jalapeños
- 1/4 cup chopped green onions
- 1/2 cup sour cream
- 1/4 cup guacamole
Instructions
- Preheat the oven to 350°F (175°C).
- Spread the tortilla chips evenly on a large sheet pan.
- Layer the refried beans over the chips.
- Sprinkle the shredded cheese on top of the beans.
- Add diced tomatoes, jalapeños, and sliced olives (reserve some for spider decoration).
- Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let cool slightly.
- Decorate with remaining sliced olives to create spider shapes.
- Garnish with chopped green onions, sour cream, and guacamole before serving.
Notes
- For a spicier version, add more jalapeños or use spicy cheese.
- Feel free to customize toppings based on your preferences.
- Can be made vegetarian by ensuring all ingredients are meat-free.
Nutrition
- Serving Size: 1/8 of the pan
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 40mg