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Hamburger Patties: Create Juicy, Thick Perfection Every Time!

Hamburger Patties: Juicy, Thick & Grill-Perfect Every Time!
Print Recipe

Learn how to make juicy, thick hamburger patties that are perfect for grilling every time.

Ingredients

Scale
  • 1 lb ground beef (80/20)
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tbsp Worcestershire sauce

Instructions

  1. In a large bowl, combine ground beef, salt, pepper, garlic powder, onion powder, and Worcestershire sauce.
  2. Mix gently until just combined; avoid overworking the meat.
  3. Divide the mixture into equal portions and shape them into thick patties.
  4. Make a small indentation in the center of each patty to prevent puffing while cooking.
  5. Preheat the grill to medium-high heat.
  6. Grill the patties for about 4-5 minutes on each side for medium doneness.
  7. Let the patties rest for a few minutes before serving.

Notes

  • For best results, use ground beef with a fat content of 20%.
  • Do not press down on the patties while grilling to keep them juicy.
  • Experiment with different seasonings to customize the flavor.

Nutrition

Find it online: https://howeats.com/hamburger-patties-juicy-thick-grill-perfect-recipe/