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Harry Potter Butterbeer Cupcakes: Magical Treats Await!

Harry Potter Butterbeer Cupcakes
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Delicious cupcakes inspired by the famous Butterbeer from the Harry Potter series, perfect for any wizarding world fan.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/2 cup buttermilk
  • 1/4 cup butterscotch sauce
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 cup heavy cream
  • 1/4 cup powdered sugar
  • 1/4 cup butterscotch sauce (for topping)

Instructions

  1. Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the buttermilk, butterscotch sauce, and vanilla extract.
  5. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Fill the cupcake liners about 2/3 full with batter.
  8. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
  9. Let the cupcakes cool completely before frosting.
  10. For the frosting, whip the heavy cream and powdered sugar until stiff peaks form.
  11. Frost the cooled cupcakes and drizzle with butterscotch sauce before serving.

Notes

  • Store cupcakes in an airtight container for up to 3 days.
  • For a stronger butterscotch flavor, add more butterscotch sauce to the batter.
  • These cupcakes can be made a day in advance for convenience.

Nutrition

Find it online: https://howeats.com/harry-potter-butterbeer-cupcakes-recipe/