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Hashbrown Casserole (copycat style) recipe you’ll love!

Hashbrown Casserole (copycat style)
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A delicious and cheesy hashbrown casserole that mimics the popular restaurant style, perfect for breakfast or brunch.

Ingredients

Scale
  • 2 pounds frozen hashbrowns
  • 1 cup sour cream
  • 1 can cream of chicken soup
  • 2 cups shredded cheddar cheese
  • 1/2 cup melted butter
  • 1/2 cup chopped onion
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the sour cream, cream of chicken soup, melted butter, chopped onion, garlic powder, salt, and black pepper.
  3. Add the frozen hashbrowns and mix until well combined.
  4. Stir in 1 1/2 cups of shredded cheddar cheese.
  5. Transfer the mixture to a greased 9×13 inch baking dish.
  6. Top with the remaining 1/2 cup of cheddar cheese.
  7. Bake for 45-50 minutes or until the top is golden brown and bubbly.
  8. Let it cool for a few minutes before serving.

Notes

  • For a spicier version, add diced jalapeños.
  • This casserole can be prepared ahead of time and refrigerated before baking.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://howeats.com/hashbrown-casserole-copycat-recipe/