PrintHaunted Hot Chocolate: Sip on Spooky Delights!
A deliciously spooky hot chocolate recipe perfect for Halloween celebrations.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups milk
- 1/4 cup cocoa powder
- 1/2 cup sugar
- 1/2 cup chocolate chips
- 1 teaspoon vanilla extract
- Whipped cream for topping
- Chocolate syrup for drizzling
- Ghost-shaped marshmallows
Instructions
- In a saucepan, heat the milk over medium heat until warm.
- Whisk in the cocoa powder and sugar until fully dissolved.
- Add the chocolate chips and stir until melted and smooth.
- Remove from heat and stir in the vanilla extract.
- Pour the hot chocolate into mugs.
- Top with whipped cream, drizzle with chocolate syrup, and add ghost-shaped marshmallows.
Notes
- For a richer flavor, use whole milk or add a splash of cream.
- Feel free to add a pinch of cinnamon for extra warmth.
- Can be made vegan by using plant-based milk and dairy-free chocolate.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg