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Hawaiian Chicken Sandwich: Make It in Just 15 Min!

Hawaiian Chicken Sandwich (Step-by-Step & 15 Min)
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A quick and delicious Hawaiian Chicken Sandwich that can be made in just 15 minutes, perfect for a satisfying meal.

Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 1 cup pineapple slices
  • 4 slices of Swiss cheese
  • 4 hamburger buns
  • 1/4 cup teriyaki sauce
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Lettuce leaves (optional)

Instructions

  1. Heat olive oil in a skillet over medium heat.
  2. Season chicken breasts with salt and pepper, then cook in the skillet for about 5-7 minutes on each side until fully cooked.
  3. In the last minute of cooking, add pineapple slices to the skillet to warm them up.
  4. Pour teriyaki sauce over the chicken and let it simmer for a minute.
  5. Place a slice of Swiss cheese on each chicken breast and cover the skillet until the cheese melts.
  6. Toast the hamburger buns lightly in the skillet.
  7. Assemble the sandwich by placing the chicken and pineapple on the bun, adding lettuce if desired, and topping with the other half of the bun.

Notes

  • For extra flavor, marinate the chicken in teriyaki sauce for 30 minutes before cooking.
  • Feel free to add other toppings like avocado or jalapeños for a spicy kick.
  • This sandwich pairs well with sweet potato fries or a side salad.

Nutrition

Find it online: https://howeats.com/hawaiian-chicken-sandwich-15-minutes-recipe/