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Healthy Apple Crisp with Oats: A Delightful Guilt-Free Treat!

Healthy Apple Crisp with Oats
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A delicious and healthy apple crisp made with oats, perfect for a guilt-free dessert.

Ingredients

Scale
  • 4 cups of sliced apples
  • 1 cup of rolled oats
  • 1/2 cup of almond flour
  • 1/4 cup of honey or maple syrup
  • 1 teaspoon of cinnamon
  • 1/4 teaspoon of nutmeg
  • 1/4 cup of coconut oil, melted
  • 1/4 teaspoon of salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine sliced apples with cinnamon, nutmeg, and a drizzle of honey or maple syrup.
  3. In another bowl, mix rolled oats, almond flour, melted coconut oil, and salt until crumbly.
  4. Spread the apple mixture evenly in a baking dish.
  5. Top the apples with the oat mixture, spreading it evenly over the top.
  6. Bake for 30-35 minutes or until the apples are tender and the topping is golden brown.
  7. Let it cool slightly before serving.

Notes

  • Serve warm with a scoop of yogurt or ice cream for added indulgence.
  • Feel free to add nuts or dried fruits for extra texture.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition

Find it online: https://howeats.com/healthy-apple-crisp-with-oats-recipe/