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Healthy Banana Oat Muffins (No Sugar Added) that Delight!

Healthy Banana Oat Muffins (No Sugar Added)
Print Recipe

Delicious and nutritious banana oat muffins made without added sugar, perfect for a healthy snack or breakfast.

Ingredients

Scale
  • 2 ripe bananas
  • 1 cup rolled oats
  • 1/2 cup unsweetened applesauce
  • 1/4 cup almond milk
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/4 cup chopped walnuts (optional)

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, mash the ripe bananas until smooth.
  3. Add the applesauce and almond milk to the mashed bananas and mix well.
  4. In another bowl, combine the rolled oats, baking powder, baking soda, cinnamon, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  6. If using, fold in the chopped walnuts.
  7. Divide the batter evenly among the muffin cups.
  8. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  9. Allow to cool for a few minutes before transferring to a wire rack to cool completely.

Notes

  • Store muffins in an airtight container for up to 3 days.
  • These muffins can be frozen for up to 3 months.
  • Feel free to add other mix-ins like chocolate chips or dried fruit.

Nutrition

Find it online: https://howeats.com/healthy-banana-oat-muffins-no-sugar-added-recipe/