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Healthy Bang Bang Cauliflower: A Guilt-Free Delight!

Healthy Bang Bang Cauliflower

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A delicious and healthy twist on the classic Bang Bang Cauliflower, perfect for a guilt-free snack or side dish.

Ingredients

Scale
  • 1 head of cauliflower, cut into florets
  • 1 cup of almond flour
  • 1/2 cup of unsweetened almond milk
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • 1/2 teaspoon of paprika
  • 1/4 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1/2 cup of sriracha sauce
  • 2 tablespoons of honey or agave syrup

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. In a bowl, mix almond flour, garlic powder, onion powder, paprika, salt, and pepper.
  3. Dip each cauliflower floret into almond milk, then coat with the almond flour mixture.
  4. Place the coated florets on a baking sheet lined with parchment paper.
  5. Bake for 25-30 minutes or until golden and crispy.
  6. In a separate bowl, mix sriracha sauce and honey/agave syrup.
  7. Once the cauliflower is done, toss it in the sriracha mixture until well coated.
  8. Serve immediately and enjoy your healthy Bang Bang Cauliflower!

Notes

  • For a spicier version, add more sriracha to the sauce.
  • Can be served with a side of ranch or yogurt dip.
  • Store leftovers in an airtight container in the fridge for up to 3 days.

Nutrition