Healthy Bang Bang Cauliflower: A Guilt-Free Delight!
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A delicious and healthy twist on the classic Bang Bang Cauliflower, perfect for a guilt-free snack or side dish.
- Author: Olivia Clara
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegan
- 1 head of cauliflower, cut into florets
- 1 cup of almond flour
- 1/2 cup of unsweetened almond milk
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1/2 teaspoon of paprika
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/2 cup of sriracha sauce
- 2 tablespoons of honey or agave syrup
- Preheat the oven to 425°F (220°C).
- In a bowl, mix almond flour, garlic powder, onion powder, paprika, salt, and pepper.
- Dip each cauliflower floret into almond milk, then coat with the almond flour mixture.
- Place the coated florets on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes or until golden and crispy.
- In a separate bowl, mix sriracha sauce and honey/agave syrup.
- Once the cauliflower is done, toss it in the sriracha mixture until well coated.
- Serve immediately and enjoy your healthy Bang Bang Cauliflower!
Notes
- For a spicier version, add more sriracha to the sauce.
- Can be served with a side of ranch or yogurt dip.
- Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg