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Healthy Bang Bang Shrimp Bowls that Delight Your Taste Buds!

Healthy Bang Bang Shrimp Bowls

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A delicious and healthy take on the classic Bang Bang Shrimp, served in a bowl with fresh vegetables and a creamy sauce.

Ingredients

Scale
  • 1 lb shrimp, peeled and deveined
  • 1 cup cooked brown rice
  • 1 cup broccoli florets
  • 1 cup shredded carrots
  • 1/2 cup green onions, chopped
  • 1/4 cup mayonnaise
  • 2 tbsp sweet chili sauce
  • 1 tbsp sriracha sauce
  • 1 tbsp lime juice
  • Salt and pepper to taste

Instructions

  1. In a bowl, mix mayonnaise, sweet chili sauce, sriracha, and lime juice to create the sauce.
  2. In a skillet, cook the shrimp over medium heat until pink and cooked through, about 3-4 minutes.
  3. Season the shrimp with salt and pepper.
  4. In serving bowls, layer the cooked brown rice, broccoli, shredded carrots, and shrimp.
  5. Drizzle the sauce over the top and garnish with green onions.
  6. Serve immediately and enjoy!

Notes

  • For a spicier version, add more sriracha to the sauce.
  • Feel free to substitute shrimp with chicken or tofu for a different protein option.
  • This dish can be made ahead of time; just store the sauce separately until ready to serve.

Nutrition