Healthy Chicken Fajita Bowls: Your New Favorite Meal!
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Healthy Chicken Fajita Bowls are a delicious and nutritious meal option packed with flavor and vibrant ingredients.
- Author: Olivia Clara
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
- Diet: Low Calorie
- 1 lb chicken breast, sliced
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 1 tablespoon fajita seasoning
- 2 cups cooked brown rice
- 1 cup black beans, rinsed and drained
- 1 avocado, sliced
- 1 lime, juiced
- Fresh cilantro, for garnish
- In a large skillet, heat olive oil over medium heat.
- Add sliced chicken and cook until browned, about 5-7 minutes.
- Add bell pepper and onion, cooking until softened.
- Stir in fajita seasoning and cook for an additional 2 minutes.
- In serving bowls, layer cooked brown rice, black beans, and the chicken mixture.
- Top with avocado slices, a squeeze of lime, and fresh cilantro.
Notes
- Feel free to customize with your favorite toppings like salsa or cheese.
- This dish can be made ahead of time and stored in the fridge for meal prep.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 70mg