Healthy Chipotle-Style Chicken Bowls You’ll Love Today!
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
A delicious and nutritious recipe for Chipotle-style chicken bowls that are easy to make and packed with flavor.
- Author: Olivia Clara
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
- Diet: Low Calorie
- 1 lb chicken breast, diced
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 cups cooked brown rice
- 1 can black beans, rinsed and drained
- 1 cup corn, frozen or fresh
- 1 cup diced tomatoes
- 1 avocado, sliced
- Fresh cilantro for garnish
- Lime wedges for serving
- In a bowl, mix olive oil, chili powder, cumin, garlic powder, onion powder, salt, and pepper.
- Add the diced chicken to the bowl and coat well with the spice mixture.
- Heat a skillet over medium heat and cook the chicken until fully cooked, about 7-10 minutes.
- In serving bowls, layer cooked brown rice, black beans, corn, and diced tomatoes.
- Top with the cooked chicken and sliced avocado.
- Garnish with fresh cilantro and serve with lime wedges.
Notes
- Feel free to customize the toppings with your favorite ingredients.
- This recipe can be made ahead of time and stored in the fridge for meal prep.
- For a spicier kick, add jalapeños or hot sauce.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 70mg