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Healthy Cornbread (Greek Yogurt) that Tastes Amazing!

Healthy Cornbread (Greek Yogurt)
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A delicious and healthy cornbread recipe made with Greek yogurt for added moisture and protein.

Ingredients

Scale
  • 1 cup cornmeal
  • 1 cup whole wheat flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup Greek yogurt
  • 1/4 cup honey or maple syrup
  • 2 large eggs
  • 1 cup milk
  • 1/4 cup melted coconut oil or butter

Instructions

  1. Preheat the oven to 400°F (200°C) and grease a baking dish.
  2. In a large bowl, mix together the cornmeal, whole wheat flour, baking powder, and salt.
  3. In another bowl, whisk together the Greek yogurt, honey (or maple syrup), eggs, milk, and melted coconut oil (or butter).
  4. Combine the wet ingredients with the dry ingredients and stir until just mixed.
  5. Pour the batter into the prepared baking dish and smooth the top.
  6. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
  7. Let cool for a few minutes before slicing and serving.

Notes

  • For a sweeter cornbread, increase the amount of honey or maple syrup.
  • This cornbread can be stored in an airtight container for up to 3 days.
  • Serve warm with butter or your favorite spread.

Nutrition

Find it online: https://howeats.com/healthy-cornbread-greek-yogurt-recipe/