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Healthy Greek Yogurt Coleslaw for Summer BBQs: Refresh Your Plate!

Healthy Greek Yogurt Coleslaw for Summer BBQs
Print Recipe

A light and refreshing coleslaw made with Greek yogurt, perfect for summer BBQs.

Ingredients

Scale
  • 4 cups green cabbage, shredded
  • 1 cup carrots, grated
  • 1/2 cup Greek yogurt
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the shredded cabbage and grated carrots.
  2. In a separate bowl, whisk together the Greek yogurt, apple cider vinegar, honey, and Dijon mustard until smooth.
  3. Pour the dressing over the cabbage and carrots, and mix well to combine.
  4. Season with salt and pepper to taste.
  5. Chill in the refrigerator for at least 30 minutes before serving.

Notes

  • For added crunch, consider adding chopped apples or nuts.
  • This coleslaw can be made a day in advance for better flavor.
  • Adjust the sweetness by adding more or less honey according to your taste.

Nutrition

Find it online: https://howeats.com/healthy-greek-yogurt-coleslaw-summer-bbqs/