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Healthy Greek Yogurt Potato Salad: A Guilt-Free Delight!

Healthy Greek Yogurt Potato Salad
Print Recipe

A refreshing and guilt-free potato salad made with Greek yogurt, perfect for a healthy side dish.

Ingredients

Scale
  • 2 pounds of potatoes, diced
  • 1 cup of Greek yogurt
  • 1/4 cup of diced red onion
  • 1/4 cup of chopped celery
  • 1/4 cup of chopped dill pickles
  • 2 tablespoons of fresh dill, chopped
  • 1 tablespoon of Dijon mustard
  • Salt and pepper to taste

Instructions

  1. Boil the diced potatoes in salted water until tender, about 10-15 minutes.
  2. Drain the potatoes and let them cool.
  3. In a large bowl, mix together the Greek yogurt, red onion, celery, dill pickles, dill, Dijon mustard, salt, and pepper.
  4. Add the cooled potatoes to the mixture and gently fold until well combined.
  5. Chill in the refrigerator for at least 30 minutes before serving.

Notes

  • For added flavor, you can include chopped hard-boiled eggs.
  • This salad can be made a day in advance for better flavor.
  • Feel free to substitute any herbs you prefer.

Nutrition

Find it online: https://howeats.com/healthy-greek-yogurt-potato-salad-recipe/