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Healthy One-Pot Vegetable Soup That’s Full of Flavor: Discover the Secret Ingredient!

Healthy One-Pot Vegetable Soup That's Full of Flavor
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A delicious and nutritious one-pot vegetable soup packed with flavor and healthy ingredients.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 1 zucchini, diced
  • 1 bell pepper, diced
  • 1 can (14.5 oz) diced tomatoes
  • 4 cups vegetable broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • 2 cups spinach or kale

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion, carrots, and celery; sauté until softened.
  3. Stir in garlic, zucchini, and bell pepper; cook for another 5 minutes.
  4. Add diced tomatoes, vegetable broth, thyme, basil, salt, and pepper.
  5. Bring to a boil, then reduce heat and simmer for 20 minutes.
  6. Stir in spinach or kale and cook until wilted.
  7. Adjust seasoning if necessary and serve hot.

Notes

  • Feel free to add any other vegetables you have on hand.
  • This soup can be stored in the refrigerator for up to 5 days.
  • For a heartier meal, add cooked beans or lentils.

Nutrition

Find it online: https://howeats.com/healthy-one-pot-vegetable-soup-full-of-flavor/