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Healthy Pumpkin Pancakes that Everyone Will Love!

Healthy Pumpkin Pancakes
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Delicious and nutritious pumpkin pancakes that are perfect for breakfast or brunch.

Ingredients

Scale
  • 1 cup whole wheat flour
  • 1 cup pumpkin puree
  • 1 cup almond milk
  • 2 tablespoons maple syrup
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract

Instructions

  1. In a large bowl, mix together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  2. In another bowl, combine the pumpkin puree, almond milk, maple syrup, and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined.
  4. Heat a non-stick skillet over medium heat and lightly grease it.
  5. Pour 1/4 cup of batter onto the skillet for each pancake.
  6. Cook until bubbles form on the surface, then flip and cook until golden brown.
  7. Serve warm with your favorite toppings.

Notes

  • For a sweeter pancake, add more maple syrup to the batter.
  • These pancakes can be stored in the refrigerator for up to 3 days.
  • Top with fresh fruit or yogurt for added flavor.

Nutrition

Find it online: https://howeats.com/healthy-pumpkin-pancakes-recipe/