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Healthy Salmon Bowl for Busy Weeknights Made Easy!

Healthy Salmon Bowl for Busy Weeknights

A quick and nutritious salmon bowl perfect for busy weeknights, packed with flavor and healthy ingredients.

Ingredients

Scale
  • 2 salmon fillets
  • 1 cup quinoa
  • 2 cups spinach
  • 1 avocado, sliced
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup feta cheese, crumbled
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Instructions

  1. Cook quinoa according to package instructions.
  2. While quinoa is cooking, heat olive oil in a pan over medium heat.
  3. Season salmon fillets with salt and pepper, then cook in the pan for about 4-5 minutes on each side until cooked through.
  4. In a bowl, combine cooked quinoa, spinach, cherry tomatoes, and avocado.
  5. Top the bowl with cooked salmon and sprinkle with feta cheese.
  6. Drizzle with lemon juice before serving.

Notes

  • Feel free to add other vegetables like bell peppers or cucumbers.
  • This dish can be made in advance and stored in the fridge for up to 2 days.
  • For a spicier kick, add red pepper flakes to the salmon while cooking.

Nutrition