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Healthy Shrimp Stir Fry: Quick Recipe for Delicious Meals!

Healthy Shrimp Stir Fry

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A quick and delicious healthy shrimp stir fry recipe packed with vegetables and flavor.

Ingredients

Scale
  • 1 lb shrimp, peeled and deveined
  • 2 cups mixed vegetables (bell peppers, broccoli, carrots)
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon ginger, minced
  • 1 teaspoon sesame oil
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large skillet over medium-high heat.
  2. Add garlic and ginger, sauté for 1 minute until fragrant.
  3. Add shrimp and cook until pink, about 3-4 minutes.
  4. Add mixed vegetables and stir-fry for another 3-5 minutes.
  5. Pour in soy sauce and sesame oil, stir to combine.
  6. Season with salt and pepper to taste.
  7. Serve hot over rice or noodles.

Notes

  • Feel free to use any vegetables you have on hand.
  • For extra flavor, add a sprinkle of sesame seeds before serving.
  • This dish can be made in under 20 minutes!

Nutrition