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Healthy Spring Greens Salad with Eggs for a Fresh Boost!

Healthy Spring Greens Salad with Eggs
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A refreshing and nutritious salad featuring vibrant spring greens and protein-packed eggs, perfect for a light meal or side dish.

Ingredients

Scale
  • 4 cups mixed spring greens
  • 2 hard-boiled eggs, sliced
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup cucumber, diced
  • 1/4 cup red onion, thinly sliced
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the mixed spring greens, cherry tomatoes, cucumber, and red onion.
  2. In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
  3. Drizzle the dressing over the salad and toss gently to combine.
  4. Top the salad with sliced hard-boiled eggs.
  5. Serve immediately and enjoy your healthy spring greens salad!

Notes

  • Feel free to add other seasonal vegetables or nuts for extra crunch.
  • This salad can be made ahead of time; just add the dressing right before serving.
  • For a vegan option, omit the eggs and add chickpeas for protein.

Nutrition

Find it online: https://howeats.com/healthy-spring-greens-salad-with-eggs-recipe/